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Vintners Inn Hotel Description:
Nestled Among 90 Acres Of Vineyards, Our European Style Estate Is The Ideal Environment For Business And Pleasure. Perfectly Located In Sonoma County, The Heart Of California Wine Country, Just One Hour North Of San Francisco And 4 Miles From Downtown Santa Rosa. Full Breakfast And A Bottle Of Wine Included Upon Arrival. Nationally Acclaimed John Ash And Co. Restuarant On Property. From The Warm Welcome To The Old Style Service, The Ambiance And Beautiful Renovation Of Our 44 Rooms, Youll Enjoy Your Stay. Perfect Location To Explore The Wine Country, Russian River, Dry Creek, And Alexander And Sonoma Valleys. Santa Rosa Hotels - largest online directory and reservation system for Santa Rosa hotels, motels, inns, bed & breakfasts and other lodging accommodations in Santa Rosa, USA.
Address: 4350 Barnes Road, Santa Rosa Ca 95403 Santa Rosa, California United States of America
Related SitesSonoma County wine country luxury inn, John Ash & Co. restaurant, for leisure travel, weddings, business, and meetings in a vineyard setting. Inspired wine country cuisine, Wine ...
Walla Walla winery top pick at Tri-Cities festival (Yakima Herald-Republic)
This feature is under development and will be available soon. KENNEWICK -- A Walla Walla winery took home top honors at the 30th anniversary Tri-Cities Wine Festival on Saturday night at the Pasco Red Lion Inn.
Cocktail: Mona Lisa knows her Italian wines (The News Journal)
We always are hearing vintners and grape growers from every significant winemaking country -- France, America, Spain or Australia -- boasting about how their juice goes so well with the food.
Activities at Mt. Magazine State Park include guided tour of wine country (The Log Cabin Democrat)
"Plush and velvety in the mouth, this big happy berry-like wine goes along with just about anything."
Cafe Society: Vintners will offer tastes of new crop (Ventura County Star)
After weeks of crushing grapes and "punching down" skins in fermenting bins, area winemakers are getting out of their cold, wet work spaces and putting in some harvest-season face time with the wine-drinking public.